Mexico Altura
Sweet aromas of spice, almonds, chocolate and cinnamon. Smooth and balanced. Refreshing acidity. Velvety and creamy medium body.
This coffee comes to us from Huatusco, Mexico, a region known for its abundant rainfall. This rainfall, paired with the very cold nights that occur during the coffee harvest season, results in complicated coffee processing. These conditions delay the fermentation process and because of the rain, they mechanically dry most of the coffee.
Small specialty coffee farms in this region range in size from 1 – 18 hectares. These specialty coffee farmers deliver their cherry to the wet mill. Once at the wet mill, the cherry is depulped and fermented for about 20 hours. The coffee is then washed and dried for up to 36 hours to ensure there are no defects from excess moisture.
Beans at a Glance:
Sourced From: Huatusco, Mexico
Elevation: 1100 to 1400 meters
Process: Fully Washed, Mechanical Dryers
Harvest: October to February
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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